In humans, gut bacteria have been found to be important for a number of reasons.
They take care of your food for you, they clear up infections, they regulate your metabolism:
The psychobiome refers to the influence of the microbiota (the microorganisms that live in and on the human body) on the brain and behavior.
There is growing evidence that the gut microbiome, which is the population of microorganisms living in the digestive tract, can affect mental health and behavior. For example, research has shown that there is a link between the gut microbiome and conditions such as anxiety, depression, and stress.
Wait? The gut microbiome may affect mental health?
One theory is that the gut microbiome can produce neurotransmitters, such as serotonin and dopamine, which are involved in mood regulation. The gut microbiome might even produce other substances that affect the brain, such as short-chain fatty acids, which have been shown to have an impact on brain function. In addition, the gut microbiome may influence the immune system, which can in turn affect the brain and behaviour.All this is an area of active research, but lots of research shows that the gut microbiome plays a role in mental health and that there is a bidirectional relationship between the gut and the brain. This means that not only can the gut microbiome influence the brain, but the brain can also influence the gut microbiome.
Can we improve our diet if we want to improve our psychbiome?
Yes! There are several ways in which you can improve your diet to support a healthy gut microbiome:
Which bacteria do fermented foods support in our gut?
Fermented foods contain probiotics - live microorganisms.Different fermented foods contain different types of probiotics.
For example:
yogurt contains bacteria from the Lactobacillus and
Bifidobacterium genera,
sauerkraut contains Lactobacillus plantarum
and Leuconostoc mesenteroides,
Kefir contains a variety of bacteria and
yeast, including Lactobacillus kefiri and Saccharomyces kefir
and Kimchi
contains Lactobacillus plantarum and Lactobacillus brevis.
Not all fermented foods contain probiotics, as some types of fermentation do not result in the production of live microorganisms. It's also worth noting that the probiotic content of fermented foods can vary depending on how they are made and stored. To ensure that you are getting live probiotics from your fermented foods, it's a good idea to choose products that are made with traditional fermentation methods and that are kept refrigerated.
Traditional methods of fermentation?
Yes, there are quite a few!
Lactic acid fermentation
This is a type of fermentation that occurs when bacteria convert carbohydrates into lactic acid. It is used to produce fermented foods such as yogurt, sauerkraut, and pickles.Alcohol fermentation
This is a type of fermentation that occurs when yeasts convert sugars into ethanol and carbon dioxide. It is used to produce fermented beverages such as beer, wine, and sake.Acetic acid fermentation
This is a type of fermentation that occurs when bacteria convert ethanol into acetic acid. It is used to produce vinegar.Butyric acid fermentation
This is a type of fermentation that occurs when bacteria produce butyric acid as a byproduct. It is found in fermented dairy products such as butter and ghee.It's absolutely not an exact science yet and there are many other factors which affect how we feel and how we respond to the foods we eat, but if we start to feel bloated or lethargic, then this may be one are to explore. It might work and it can't hurt!
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