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Friday, 10 February 2012

Budget Food: Tortilla - Spanish Omelette

1       medium onion          6.5p
1       medium potatoes     10p
3       eggs                        39p
1       knob of butter           20p
seasoning to taste

Finely chop a medium onion and gently fry it in a frying pan. We want it to soften and not go brown.
Peel two small or one medium potato and slice it as thinly as possible. Add this to the onion in the pan and cook both of them gently until soft. Depending on the potato, this should take between 10-20 minutes. If the potato is not cooking, then add a splash of water and simmer with a cover until done.

In a bowl, break three eggs and beat together. Add seasoning to taste.

When the onions and potatoes are done, and slightly cool, transfer them to the egg and mix.

Wipe the pan and add some butter or oil. Add the whole egg, onion and potato mixture and cook gently for around 20 minutes. Turn the mixture over and cook on both sides until the egg is completely cooked.

Total cost 75.5p

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